3-4 c. Prepared white rice (I make it the day before and leave it in the refrigerator so it's nice and cold)
1 c. frozen stir fry vegetables (I steam them with the rice, but you can defrost them in the microwave separately)
1/2 medium white onion
2 Eggs
2-3 Tbsp Peanut Oil
1-2 Tbsp Soy Sauce
Salt
Pepper
Garlic powder
In a large non-stick skillet (or Wok if you have one), heat peanut oil. Add onions and saute for a few minutes. Add both eggs and break them up as they cook. Add the vegetables and rice and fry for several minutes. Add soy sauce, salt, pepper, and garlic powder and continue frying for a few more minutes.
I served it with cheater's Teriyaki Chicken (the frozen kind from Costco) and some fresh carrots and celery.
No comments:
Post a Comment